Came half an hour after they closed and they still had noodles left. Very glad I managed to catch them because they are always closed when I stop by. I got the assorted beef pho.
Broth was flavorful, with decent amount of beefiness and plenty of taste from the herbs. The beef was a bit tough because it was all fully cooked before being placed into the broth, but it was still acceptable.
The noodles were just normal kway teow and not the traditional pho rice noodles. A bit unauthentic, but I still enjoyed them!
I enjoyed their chili- it was a bit sour and had a bit of a kick. Again, not the normal chili I’ve had with pho in the past, but nice.
I’d definitely come back again and order the pho again or try their bahn mi. The Viet food in Singapore has been meh so far- I actually think the beef broth I found here was better than all the restaurants I’ve tried.
Rating: 8
Price: $7.00
